Blu on the Hudson: A Culinary Gem Overlooking the Water

super cool atmosphere def great date night vibes. however for the price point, food was only slightly above average tasting. the rice cakes though were FIRE!!!!! however our steaks (filet mignon and wagyu skirt) were good but i was expecting more. could have been seasoned more. mashed potatoes tasted like instant mash. everything else though was amazing and the service was very quick and attentive. tiramisu was spectacular and apple tart was also good. wine selection is good and some fun cocktails. also we specifically asked for booth or somewhere private and we were sat at a chair table for 4 (there were 2 of us) in the middle of where everyone else was when there were plenty of empty areas :(

Blu on the Hudson never misses. The martinis were outstanding—smooth, perfectly chilled, and easily some of the best we’ve had. You can tell real care goes into the bar program. The food was just as strong. The nori tacos (salmon and tuna) were fresh and packed with flavor, the hamachi crudo was light and clean, and the Blu Roll was a standout. The parm sandwich was rich and satisfying to finish it off. Huge shoutout to our server Selvin, who was attentive, professional, and made the experience seamless from start to finish. Great vibes, great service, and amazing drinks—highly recommend.

My husband surprised me with the 5 course Valentine's special at Blu. We had never been to Blu and were so impressed with the attentive staff and delicious food. The truffle gnocchi brought us back to the best gnocchi we ever ate in Amalfi, Italy! The pasta was as soft as pillows. The sushi was also phenomenal. Our salmon and lobster meals were amazing, as well as the desserts. The baked Alaska was lit in front of us. Blu is an incredible spot!

Where do I begin? This place delivered - 5 stars all the way. The food was amazing, the vibe - Euro sexy with a New York edge. Beautiful atmosphere. The bartender Chris - this guy was a class act and really served up the best customer service and best experience we could have asked for. You would think he was the owner - such class act, so much attention to detail - he truly cared. It wasn’t a just a job to him - he made this experience personal, and we enjoyed every moment of it. He made this experience a 10 out of 10 for us and we will be back again and again. We are New York foodies who frequently try all of the hot spots and this was our first time here. We will be back. Thank you so much Chris and staff for a truly amazing experience.

Visited for Thanksgiving. The restaurant’s atmosphere is beautiful. They even had a live violinist although they may have been just for the holiday. The food is interesting and delicious with wonderful flavors! We tried the crab cake, pumpkin bisque, turkey entree with cherry cranberry sauce, brussel sprouts, sweet potato and dressing, squash agnolotti, salmon, and some desserts. Even the cocktails had special touches. The only reason I couldn’t give 5 stars was because our meal ended on a low note when they changed our server. Our first server, Joey, was absolutely phenomenal but then they switched our section to another server who was so lackluster I didn’t even get their name. That change really lowered the experience for us. Overall, I would recommend but am hoping for more consistent service next time.

From the moment you arrive at Blu on the Hudson, you’re swept into a space that feels both luxurious and grounded. Nestled along the riverfront, the restaurant offers panoramic views of the Manhattan skyline that turn any dinner into a visual celebration. The interior design is striking — sleek, modern, and elegant, with warm lighting that creates an intimate ambiance perfect for both date nights and power dinners. The energy inside strikes that rare balance between vibrant and sophisticated. The cuisine is where Blu truly shines. Every plate that leaves the kitchen is a testament to culinary precision and creativity. From the appetizers to the exquisitely cooked steaks, each bite reveals a deep respect for ingredients and technique. The craft cocktails deserve their own spotlight — balanced, bold, and designed to complement the meal, not distract from it. Service here is exceptional. Staff members move with confidence, offering recommendations without pretension and anticipating needs with grace. You’re treated like a welcome guest, not just another table. Blu on the Hudson isn’t just a restaurant — it’s a destination. The type of place you return to when you want to mark a milestone, impress someone important, or just be reminded that dining out can still feel magical.

I went for my Birthday 1/11, amazing experience. We didn't wait long to be seated the servers were polite and consistent. Live violinist amazing. The food was superb the lobster mac and cheese chefs kiss! The waygu skirt steak and waygu bacon and the lamb were the best we've had. The calamari was so fresh omg we just loved everything! The prices were very reasonable. We will definitely be going back for regular date nights.

I recently visited BLU on the Hudson this past Saturday although the weather outside was extremely cold the atmosphere and Customer service at the restaurant was over the top amazing and warm lol. I went alongside with my close friend, and we were serviced by Selvin. He took our orders as soon as we were ready, on top of give us great reviews on, the appetizers. My friend and I had their brussel sprouts, their rice cakes from the sushi bar, lobster Mac, rockafella oysters and the thick cut bacon, which was chefs kiss! Our protein of choice with the ribeye steak, medium! One of the managers, Andre offered one of their premier cocktails, it was coconut base pretty sweet and good at the same time. I completely forgot the name of the drink, but I will include a picture of it. We had our own private intimate booth towards the back near the restroom, the establishment was clean. The service was 10 out of 10 and I would definitely recommend!!! I look forward to going back in the near future. Thank you Blu on the Hudson.